Saturday, 19 February 2011

OFF TOPIC

Those of you who know me you won't be surprised to hear that I am having lunch at Doyles, Watsons Bay, Sydney Harbour. I've been several times before but I am a little disappointed by the industrial scale of the operation nowadays; however it is a sunny Saturday in February at one of Sydney's best known attractions. An observation on the food though: the Sydney rock oysters were very poor. I suspect they were shucked some time earlier by someone inexperienced, as they were tired and completely dry in the shell. Bear that in mind if you plan to eat here... At A$100 a head you expect the best.

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